Sustainability and environment
At Hotel Hehrne, sustainability is a central part of our business. We strive to create a greener future by integrating environmentally friendly and ecological practices into all aspects of our operation.
By booking your stay or conference at Hotel Hehrne you contribute to a sustainable future.
Organic choices in food and drink
Our chefs create dishes with seasonal ingredients from sustainable producers but above all Swedish, locally produced ingredients in as much as possible, including vegetables grown at Restad Gård during the season.
We focus on offering healthy and organic options that both taste good and are good for the environment. Our menus are carefully designed to minimize food waste and we are continuously working to control and reduce it.
Recycling and waste management
Recycling is an important part of our sustainability efforts. We have implemented comprehensive recycling programs to ensure that as much of our waste as possible is recycled and reused.
Our people
Our staff are engaged in our sustainability work and receive continuous updates on environmentally friendly methods and practices. We encourage our employees to provide ideas and suggestions on how we can further improve our sustainability performance.
Contact us for more information
Are you interested in working with Hotel Hehrne? Or do you have a question on another matter? Fill in the form and we will contact you shortly. We look forward to hearing from you!
