New Year's in the park

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A safe and festive New Year celebration in the sculpture park – without rockets

Welcome to celebrate the New Year at Hotel Hehrne – a New Year's Eve filled with joy, warmth, and a festive atmosphere. With us, good food, togetherness, and safety are central. Thanks to our location near the airport, we can offer a New Year's weekend completely without fireworks, which makes the evening as safe for four-legged family members as for our guests.

The evening begins with a welcome reception and canapés, followed by a festive three-course New Year's dinner prepared with the season's best ingredients. As the clock approaches midnight, we raise our glasses and toast with sparkling wine – surrounded by joy, warmth and a wonderful atmosphere, but completely without disturbing bangs.

After an evening filled with culinary delights and memorable moments, our comfortable hotel beds await. Start the New Year with a generous breakfast buffet – a perfect beginning to the new year.

Dogs are also welcome here, so the whole family can gather and create new memories together.

What's included?

  • Canapés and welcome reception

  • Three-course New Year's Eve dinner

  • Sparkling wine at midnight

  • Overnight stay in a hotel room

  • Skin-friendly hotel room for those who desire it

  • New Year's Day breakfast buffet

Date

  • December 31 – January 1

Where?

  • Hotel Hehrne, Vänersborg – beautifully situated by the river and sculpture park

  • Easy access via E45 or train to Vänersborg and then bus to Restad Gård

  • Free parking at the hotel

Accommodation

Bright and comfortable hotel rooms with comfortable beds. Bed linen, towels and cleaning are included. Dog-friendly rooms are available. Breakfast buffet always included.

Price

Without accommodation: SEK 995 SEK guest

Full package with accommodation: from SEK 2,395 SEK guest

Tonight's three-course meal

Seating 1: starts at 6:30 p.m.
Seating 2: starts at 8:00 p.m.

Menu 1

ARTICHOKE SOUP
flavored with truffle, topped with chive oil and cress

MSC-LABELED COD LOIN
with aquavit velouté, butter-tossed new potatoes, sugar snaps, spinach, fennel & seaweed caviar

CREME BRULEE
classic with vanilla flavor

Menu 2

ASC-LABELED COLD-SMOKED SALMON
with lemon & dill emulsion, scorched pickled
onion & root vegetable chips

SWEDISH SIRLOIN STEAK
with parsnip puree, red wine sauce, kale,
red onion sauté & carrot primör

CREME BRULEE
classic with vanilla flavor

Menu 3 (Vegetarian)

ARTICHOKE SOUP
flavored with truffle, topped with chive oil and cress

CHANTERELLE RISOTTO
topped with parmesan and kale chips

CREME BRULEE
classic with vanilla flavor