Tuesday lunch – Conversation, community, and lunch together
Starting Tuesday, January 20, 2026, we will launch our new concept, Tuesday Lunch – a recurring lunch event where conversation takes center stage.
Tuesday Lunch is a conversation-driven lunch in a sofa interview format, where current social issues, business, and people come together over a shared meal. Here, we create space for dialogue, perspective, and inspiration—in a relaxed and welcoming environment.
The lunches are aimed at anyone who is curious about social development, business, and the people behind the decisions. Whether you come alone or with colleagues, we hope you will have an enjoyable, informative, and rewarding time.
First guest on the sofa
Stefan Leijon – Municipality of Vänersborg
Stefan works as a marketing and events coordinator at the business development unit and is one of the key figures behind the municipality's work with place development, events, and collaboration between businesses, associations, and the tourism industry.
Among other things, he is:
Active in business and strategic social planning
Involved in the municipality's event development
Active in the Sustainable Place Development project
In close collaboration with Forum Vänersborg and Visit Trollhättan Vänersborg
Discussion leader & Sample questions
The conversation is led by Patric Westdahl.
What significance do events and meeting places have for the development of a municipality?
How does Vänersborg work in practice with business services and collaboration?
What challenges and opportunities exist in a medium-sized municipality?
Stefan as a person – motivations, experiences, and lessons learned
FAQ
Lunch service is open between 11:30 a.m. and 2:00 p.m.
Start of talks: 12:15 p.m. (please arrive in good time)
Price: SEK 149 SEK person, which of course includes lunch and coffee
Pensioners receive a 10% discount
Lunch booklets are available to purchase at reception.
Please book a table via boka@hotellhehrne.se or 0521–699 65.
Welcome to a lunch where conversation is as important as the food.

